• Portion size 1 serving

Ingredients

Method

6 OZ OF NOODLES 2 TINS TUNA 1/2 CUP MAYONNAISE 1 CUP CELERY 1/2 CUP CHOPPED ONIONS 1/4 CUP GREEN PEPPER CHOPPED 1 CAN CREAM CELERY SOUP 1 TSP SALT 1/2 CUP MILK 1/2 CUP GRATED SHARP CHEESE
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Food

TUNA CASSEROLE 19

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