• Portion size 1 serving



250g of medium or broad egg noodles (I have used elboe in a pinch) I can of cream of mushroom soup (I use an extra half can if I increase the amount of noodles) I can flaked tuna in water I can mushrooms (optional) some sautéed onions (optional)- about 1/4 cup? - your choice 1/2 cup milk Cheddar cheese - enough to cover top about 1 cup Cook noodles and drain. While noodles cooking sauté onion if using and and once softened add can of drained mushroom and mix . Add to noodles with mushroom soup, tuna, and the milk and mix up. Put in a casserole dish and cover with cheese. Bake at 350°F for about 20 minutes to heat through. Yummmm!
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Tuna Casserole 20