This is a great last-minute supper. Add a tossed green salad, fruit or dessert.
Portion size4 servings
Credits :Joanne Guidoccio
Preheat oven to 350 degrees Fahrenheit. Drain and flake the tuna. Dice the onion and crush the garlic. Add eggs, bread crumbs, onion, garlic, and spices. Grease a 9" x 9" square pan. Pour the mixture into the pan. Cut the tomatoes into small pieces. Top the mixture with tomatoes and a bit of oil. Pierce the tuna mixture so that the tomatoes can penetrate. Cover dish with aluminum foil. Cook for 30 minutes.