Author: Canadian Living

This is a great last-minute supper. Add a tossed green salad, fruit or dessert.

  • Portion size 4 servings
  • Credits : Joanne Guidoccio


  • 2 cans tuna
  • 4 eggs
  • 1/2 cup bread crumbs
  • 1 onion
  • 2 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1/4 teaspoon pepper
  • 4 small tomatoes
  • 1 tablespoon oil


Preheat oven to 350 degrees Fahrenheit. Drain and flake the tuna. Dice the onion and crush the garlic. Add eggs, bread crumbs, onion, garlic, and spices. Grease a 9" x 9" square pan. Pour the mixture into the pan. Cut the tomatoes into small pieces. Top the mixture with tomatoes and a bit of oil. Pierce the tuna mixture so that the tomatoes can penetrate. Cover dish with aluminum foil. Cook for 30 minutes.
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Tuna Casserole