These hot little treats are a delicious crowd-pleasing classic.
- Portion size 24 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2009
MethodWith 2-inch (5 cm) round cutter, cut 24 circles from bread. Bake on foil-lined baking sheet in 350°F (180°C) oven until golden, 10 minutes. (Make-ahead: Store in airtight containers for up to 24 hours.)
In skillet, heat oil over medium heat; cook onion, celery, red pepper and oregano, stirring occasionally, until softened, about 4 minutes.
In bowl, mash tuna; mix in mayonnaise, salt, pepper and vegetable mixture. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Spread rounded 1 tbsp (15 mL) tuna mixture to edge of each toast; sprinkle with cheese. Broil on foil-lined baking sheet until cheese is bubbly, 1-1/2 minutes. Sprinkle with onion.
Nutritional facts Per piece: about
- Sodium 144 mg
- Protein 4 g
- Calories 58.0
- Total fat 4 g
- Potassium 51 mg
- Cholesterol 9 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
- Iron 2.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 5.0