It is important to buy sushi-grade tuna from your local fish market to ensure the quality and taste of this dish. If you like, serve on croûtes: To make them, just slice a mini-baguette, brush with oil and toast in the oven until golden.
- Portion size 24 servings
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
In bowl, combine tuna, onion, parsley, capers, Worcestershire sauce, mustard, lemon juice, salt and pepper. Serve immediately.Nutritional facts Per serving: about
- Sodium 37 mg
- Protein 3 g
- Calories 22.0
- Total fat 1 g
- Potassium 44 mg
- Cholesterol 5 mg
- Saturated fat trace
- Total carbohydrate trace
%RDI
- Iron 1.0
- Vitamin A 10.0
- Vitamin C 2.0
