Deli-sliced smoked turkey, creamy cheese and sauteed mushrooms make a delicious combination. Of course, you can omit the turkey for vegetarian friends.
- Portion size 12 servings
- Credits : Canadian Living Magazine: February 2006
Ingredients
Method
In large skillet, melt butter over medium heat; fry mushrooms, garlic, rosemary, salt and pepper, stirring occasionally, until golden, about 8 minutes. Stir in vinegar. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours.)
Slice Brie into twelve 3- x 1-inch (8 x 2.5 cm) thin slices. Halve croissants horizontally. Spread mustard on cut sides of bottoms; top with turkey. Mound mushroom mixture on turkey; top with Brie. Replace croissant tops. Place on rimless baking sheet. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Bake in 350°F (180°C) oven just until cheese is melted, about 6 minutes.
Nutritional facts <b>Per piece:</b> about
- Sodium 449 mg
- Protein 6 g
- Calories 179.0
- Total fat 11 g
- Cholesterol 36 mg
- Saturated fat 6 g
- Total carbohydrate 15 g
%RDI
- Iron 7.0
- Folate 13.0
- Calcium 3.0
- Vitamin A 9.0
