Traditionally, piccata consists of seasoned and floured veal that's saut? and served with a quick lemony sauce. It's also perfect made with turkey.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 1995
Ingredients
Method
In shallow dish, lightly beat egg. In separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.
In nonstick skillet heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Garnish with parsley.
Nutritional facts <b>Per serving:</b> about
- Protein 29 g
- Calories 210.0
- Total fat 7 g
- Total carbohydrate 4 g
