Turkey Piccata Turkey Piccata

Turkey Piccata Image by: Turkey Piccata Author: Canadian Living

Traditionally, piccata consists of seasoned and floured veal that's saut? and served with a quick lemony sauce. It's also perfect made with turkey.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 1995


  • 1 egg
  • 1/2 cup all-purpose flour
  • 2 teaspoons grated lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 lb turkey scaloppine
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • fresh parsley


In shallow dish, lightly beat egg. In separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.

In nonstick skillet heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Garnish with parsley.

Nutritional facts <b>Per serving:</b> about

  • Protein 29 g
  • Calories 210.0
  • Total fat 7 g
  • Total carbohydrate 4 g
Share X

Turkey Piccata