Author: Canadian Living

  • Portion size 6 servings
  • Credits : g-lynn

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cups diced red potato
  • 2 cups diced onions
  • 2 cups sliced mushrooms
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1/4 cup chopped parsley
  • 2 teaspoons chopped fresh thyme
  • 2 1/2 tablespoons flour
  • 3 cups 1% milk
  • 1/2 cup sodium-reduced chicken broth
  • 2 cups chopped cooked turkey
  • 1 cup frozen peas
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 6 sheets phyllo pastry thawed

Method

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Food

Turkey Pot Pie

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