Turkey Potato Patties

Turkey Potato Patties Image by: Turkey Potato Patties Author: Canadian Living

This recipe is quick to put together if you have leftover mashed potatoes, but if you don't, follow the tip below. Serve with poached eggs and salsa or gravy, or vegetables.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2006

Ingredients

  • 1 egg
  • 1 1/2 cup diced cooked turkey
  • 1 cup mashed potato
  • 1/4 cup dry bread crumbs
  • 1 green onion finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil

Method

In bowl, beat egg; mix in turkey, potatoes, bread crumbs, green onion, parsley, mustard, thyme, sage, salt and pepper. Form into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 8 hours.)

In large nonstick skillet, heat oil over medium heat; fry patties, turning once and reducing temperature if browning too quickly, until crusty and golden, about 6 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 401 mg
  • Protein 14 g
  • Calories 184.0
  • Total fat 7 g
  • Cholesterol 73 mg
  • Saturated fat 1 g
  • Total carbohydrate 16 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Turkey Potato Patties

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