Quick and easy to make, these burgers are even a hit with kids.
- Portion size 4 servings
- Credits : L Silver
- 2 tablespoons olive oil divided
- 3 cloves garlic minced
- 10 oz frozen spinach thawed
- 1 tablespoon dried oregano
- 100 g feta cheese crumbled
- 600 g ground turkey
- 1 tablespoon grill seasoning
- 1/2 cup tzatziki sauce
- 4 hamburger buns
MethodWring the spinach dry, and add it to a large mixing bowl, separating the clumps.
Mix in the garlic, oregano and feta. Then add the turkey, grill seasoning and 1 tablespoon of olive oil. Combine well and form into four 1-inch thick patties.
Heat remaining olive oil in pan over medium-high heat, and cook patties six minutes on each side. Remove pan from heat and allow patties to rest.
Slice buns in half and arrange under broiler for 1-2 minutes until toasted golden. Top each half with 1 tablespoon of tzatziki sauce and form burgers with cooked patties.
If making meatballs, omit hamburger buns, and preheat oven to 350F.
Using 2 tablespoons of turkey mixture, roll into balls. Place meatballs on rack of grill pan, and bake in oven for 12 minutes.