Turkish Salad Pizzas

Turkish Salad Pizzas Author: Canadian Living Credits: Turkish Salad Pizzas

  • Portion size 4 servings

Ingredients

  • 1 lb lean ground beef
  • 1 lb lean ground lamb
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 3 clove garlic minced
  • 2 tablespoons chopped fresh mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup pasta sauce
  • 1 lb pizza dough
  • 2 cups shredded lettuce
  • 1 tomato chopped
  • 2/3 cups thinly sliced red onion
  • 1/2 cup chopped fresh parsley
  • 1 lemon cut into wedges

Method

In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes. Drain off fat; transfer beef to bowl.

Add oil to pan and heat over medium heat; cook onion, garlic, mint, salt and cayenne pepper until onion is softened, about 5 minutes. Return beef to pan; add pasta sauce and simmer for 2 minutes.

Meanwhile, divide dough into quarters. On lightly floured surface, roll out each into 7-inch (18 cm) circle and place on greased rimmed baking sheet. Spread evenly with meat mixture; bake in 500°F (260°C) oven until crust is golden, about 10 minutes. Top evenly with lettuce, tomato, red onion and parsley. Serve with lemon wedges to squeeze over top.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1028 mg
  • Protein 33 g
  • Calories 597.0
  • Total fat 21 g
  • Cholesterol 65 mg
  • Saturated fat 6 g
  • Total carbohydrate 68 g

%RDI

  • Iron 44.0
  • Fibre 0.0
  • Folate 38.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 9.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 37.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Turkish Salad Pizzas