Twisted Flavoured Butters

Author: Canadian Living

With lively additions, it's easy to add a new twist to plain drawn butter.

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: January 2006

Ingredients

Chili Lime Butter:
  • 1/2 cup butter melted
  • 2 teaspoons grated lime rind
  • 1 tablespoon lime juice
  • 1 teaspoon minced seeded jalapeno pepper
  • 1/4 teaspoon each salt and pepper
Ginger Butter:
  • 1/2 cup butter melted
  • 1 tablespoon minced gingerroot
  • 1/4 teaspoon each salt and pepper
  • 1 tablespoon minced fresh coriander

Method

Chili Lime Butter:
In bowl, stir together butter, lime rind and juice, jalapeno pepper, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours; rewarm to serve.)

Ginger Butter:
In bowl, stir together butter, ginger, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours; rewarm.) Stir in coriander.

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 189 mg
  • Protein trace
  • Calories 103.0
  • Total fat 12 g
  • Cholesterol 36 mg
  • Saturated fat 7 g
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Twisted Flavoured Butters

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