Two-Potato Home Fries

Author: Canadian Living

This potato combo is quick to pan-fry once the stuffed French toast and sausage patties are in the oven. Boiling the potatoes the day before makes a really crisp exterior (just like at the diner).

  • Portion size 8 servings
  • Credits : Canadian Living: Holiday 2008

Ingredients

  • 3 Yukon Gold potatoes (about 1-1/2 lb/750 g)
  • 2 sweet potatoes (about 1-1/2 lb/750 g)
  • 3/4 teaspoons smoked paprika
  • 3/4 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil (approx)
  • 1 tablespoon butter

Method

Peel Yukon Gold and sweet potatoes, keeping types separate. Cut into 3/4-inch cubes.

In saucepan of boiling salted water, cook Yukon Gold potatoes until tenderfirm, about 6 minutes. Remove with slotted spoon to large bowl.

Cook sweet potatoes until tenderfirm, about 5 minutes. Remove with slotted spoon and add to bowl. Let cool. (Make-ahead: Refrigerate in airtight container for up to 24 hours.) Toss with paprika, salt and pepper.

In large skillet, heat vegetable oil and butter over medium-high heat; fry potatoes, stirring occasionally and adding more oil if necessary, until crusty and golden brown, 6 to 8 minutes. Serve hot.

Nutritional facts Per serving: about

  • Sodium 433 mg
  • Protein 2 g
  • Calories 140.0
  • Total fat 3 g
  • Cholesterol 4 mg
  • Saturated fat 1 g
  • Total carbohydrate 26 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 120.0
  • Vitamin C 23.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Two-Potato Home Fries

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