Two-Rice and Sweet Pepper Pilaf

Author: Canadian Living

Jennifer Mackenzie's combination of white rice, wild rice and pepper makes for a colourful visual effect as well as a great texture contrast.

  • Portion size 6 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 onion chopped
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 1/2 cup chicken stock
  • 1 1/2 cup vegetable stock
  • 1 tablespoon white wine vinegar
  • 1/2 cup wild rice rinsed and drained
  • 1 cup long-grain rice
  • 1/2 sweet red pepper diced
  • 1/2 sweet yellow pepper diced
  • 1/2 teaspoon salt

Method

In large saucepan, melt butter over medium heat; cook garlic, onion, thyme and pepper, stirring occasionally, until softened, about 5 minutes. Add stock, 1-1/4 cups (300 mL) water and vinegar; bring to boil.

Add wild rice to saucepan and retum to boil; reduce heat, cover and simmer for 35 minutes. Stir in long-grain rice; cover and simmer for about 30 minutes or until rice is tender and liquid is absorbed. With fork, stir in red pepper and salt ; cover and let stand for 5 minutes.

Nutritional facts <b>Per serving:</b> about

  • Protein 6 g
  • Calories 200.0
  • Total fat 3 g
  • Total carbohydrate 31 g
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Two-Rice and Sweet Pepper Pilaf

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