Two-Salad Deli Platter

Two-Salad Deli Platter Image by: Two-Salad Deli Platter Author: Canadian Living

Serve with assorted cold cuts, olives, pickles and rye bread.

  • Portion size 4 servings

Ingredients

Warm green bean Salad:
  • 1 lb green bean trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon soy sauce
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tomatoes cut_in wedges

Method

In large pot of boiling salted water, cook beans for 4 minutes or until tender-crisp; drain. In large bowl, whisk together oil, vinegar, mustard, soy sauce, garlic, salt and pepper. Add beans and tomatoes; toss.

Nutritional facts <b>Per serving:</b> about

  • Sodium 501 mg
  • Protein 3 g
  • Calories 113.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 12 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 37.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Two-Salad Deli Platter

Login