Vanilla Syrup

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: November 2007

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Method

In saucepan, bring sugar and water to boil; reduce heat and simmer until syrupy, about 5 minutes. Add vanilla extract. Pour into jar and refrigerate for up to 2 weeks.
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Vanilla Syrup

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