- Portion size 8 servings
- Credits : cheri.mccoy
- 2 mushrooms sliced
- 2 cups carrots
- 2 cups spinach
- 6 oz stewing beef
- 3 potatoes
- 2 cups broccoli
- 2 cups cauliflower
- 2 cups bean sprouts
- 3 tablespoons gravy mix
The Ultimate Poutine Image by: Jeff Coulson
The best part about this classic poutine? The gravy is made using store-bought broth, so you don't have to make your own. With a few added aromatics, it has all the intense, meaty flavour of homemade. If you're really pressed for time, use frozen fries and be done in about 30 minutes.
The Ultimate Crispy Chicken Wings Image by: Jodi Pudge
These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.
Roasted Cauliflower Soup With Cheddar Crostini image Image by: Roasted Cauliflower Soup With Cheddar Crostini image
Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.
Cheesy Salmon Casserole image Image by: Cheesy Salmon Casserole image
Everyone has a favourite go-to macaroni casserole, but this Salmon Cheddaroni from our archives might just become your new weeknight comfort meal. An easy bread-crumb topping creates a crispy crust, making every bite as tasty as the last. Serve with steamed vegetables. Cost: $2.30/serving