Author: Canadian Living

  • Portion size 8 servings
  • Credits : cheri.mccoy

Ingredients

  • 2 mushrooms sliced
  • 2 cups carrots
  • 2 cups spinach
  • 6 oz stewing beef
  • 3 potatoes
  • 2 cups broccoli
  • 2 cups cauliflower
  • 2 cups bean sprouts
  • 3 tablespoons gravy mix

Method

In stock pot combine all vegetables into pot add water and cover. bring all to a simmer until vegetables are soft. add gravy mix and bring to a boil. Cook for 20 - 25 minutes. When serving (hot) top with some mozzarella cheese.
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Food

Vegetable Delight

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