Vegetarian Chef's Salad

Vegetarian Chef's Salad Author: Canadian Living Credits: Vegetarian Chef's Salad

This classic diner-style salad is right at home in your own kitchen.

  • Portion size 4 servings

Ingredients

Method

Dressing: In small bowl, stir together mayonnaise, dill pickle, oil, chili sauce, lemon juice, capers, mustard, salt and pepper.

In large bowl, toss together lettuce, radicchio, sprouts, radishes, cucumber, onion and half of the dressing; arrange on 4 large plates.

Top with chickpeas, eggs, tomato, avocado, and Swiss and Cheddar cheeses; spoon remaining dressing over top.

Nutritional facts Per serving: about

  • Sodium 430 mg
  • Protein 16 g
  • Calories 349.0
  • Total fat 25 g
  • Cholesterol 173 mg
  • Saturated fat 9 g
  • Total carbohydrate 17 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 60.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 25.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 20.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Vegetarian Chef's Salad

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