Vegetarian Chinese Stir-Fry

Vegetarian Chinese Stir-Fry Image by: Vegetarian Chinese Stir-Fry Author: Canadian Living

  • Portion size 4 servings

Ingredients

Method

In large nonstick skillet, heat oil over medium-high heat; cook bok choy, snap peas, red pepper and ginger for 3 minutes.

Add lima beans and tofu. Mix together broth, oyster sauce, cornstarch and vinegar; add to skillet and bring to boil, stirring often.

Add mushrooms; cook for 2 minutes. Serve over rice.
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Vegetarian Chinese Stir-Fry

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