Author: Canadian Living

Hi there, I have made this casserole for all our holiday meals for years. I asked one time if anyone would like something different sometime and I got a resounding no!!! People who usually don't like broccoli like this recipe. I put this in the oven when I take the turkey out.

  • Portion size 10 servings
  • Credits : merla goodall

Ingredients

  • 2 cups fresh broccoli
  • 2 cups cauliflower
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1 onion
  • 1 can cream of mushroom soup
  • 1 cup Cheddar cheese
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1 box seasoned croutons

Method

Preheat oven to 350F. Wash and chunk veggies and cook in salted water for 10 minutes. Drain and distribute evenly in lightly buttered large casserole. Beat eggs, combine with mayonnaise, onion, soup and 1/2 cup of cheese. Pour evenly over vegetables. Sprinkle remaining cheese over top and level gently with spoon. Pour melted butter over entire top of casserole. Cover with croutons. Bake 40 minutes.
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