- Portion size 4 servings
- Credits : p_gooderham
- 1 onion minced
- 1 tablespoon vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon dehydrated mixed vegetable flakes
- 4 cups rolled oats
- 3 eggs
Double-Chocolate Zucchini Bundt Cake | Food styling by Matthew Kimura | Prop styling Sasha Seymour Image by: Jeff Coulson
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
The Ultimate Chocolate Chip Cookies Image by: James Tse
Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
Roasted Cauliflower Soup With Cheddar Crostini image Image by: Roasted Cauliflower Soup With Cheddar Crostini image
Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.
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This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.