Very Versitile Veggie Dish

Author: Canadian Living

Very Versitile Veggie Dish

  • Portion size 2 servings
  • Credits : Stephanie


  • 1 can stewed tomato
  • 1 package frozen spinach
  • 1 cup uncooked rice
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic


Chop garlic and cook in oil pot until golden. Add tomatoes and let simmer for 30 min. Add the rice and spinach, cover tightly and cook until rice is done. Add water if dish becomes dry. Note** You can use fresh spinach, or an other greens in place of the frozen spinach. I also experiment with different kinds of rice and will add different types of beans for the protein to make it a complete meal.
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Very Versitile Veggie Dish