Vietnamese Coffee

Author: Canadian Living

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: July 2007

Ingredients

  • 1 tablespoon sweetened condensed milk (or to taste)
  • 1 tablespoon coarsely ground coffee (preferably for French press, with chicory, such as Cafe du monde, or French-roast beans)
  • ice

Method

Place sweetened condensed milk (or to taste) in coffee cup. Place coffee in device. Fill filter with boiling water; cover and let drip (not stream) through, about 5 minutes. Add ice.
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Vietnamese Coffee

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