The Calla Lily Victorian Tea Room sells these sandwiches for high tea as well as for special occasions such as bridal showers. The filling's appeal comes from its subtle sweetness and crunch.
- Portion size 32 servings
- Credits : Canadian Living Magazine: June 2005
Dressing: In large bowl, whisk together mayonnaise, sour cream, vinegar, honey and pepper.
Add chicken, apple, walnuts, celery, raisins and green onion; stir to combine. (Make-ahead: Cover with plastic wrap and refrigerate for up to 2 hours.)
Spread each bread slice with butter. Spread chicken filling evenly over whole wheat bread slices. Top with white bread slices; press lightly. (Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.) Trim crusts from bread. Cut each sandwich into four 3/4- x 3-inch (2 x 8 cm) fingers.
Nutritional facts <b>Per sandwich:</b> about
- Sodium 104 mg
- Protein 4 g
- Calories 98.0
- Total fat 6 g
- Cholesterol 14 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 2.0