Waldorf Chicken Salad Tea Sandwiches

Waldorf Chicken Salad Tea Sandwiches Author: Canadian Living Credits: Waldorf Chicken Salad Tea Sandwiches

The Calla Lily Victorian Tea Room sells these sandwiches for high tea as well as for special occasions such as bridal showers. The filling's appeal comes from its subtle sweetness and crunch.

  • Portion size 32 servings

Ingredients

  • 1 1/2 cup finely diced cooked chicken
  • 1/2 cup finely diced Granny Smith apple
  • 1/3 cup chopped walnut
  • 1/4 cup finely diced celery
  • 1/4 cup golden raisins
  • 1 green onion minced
  • 8 thin slices white and whole wheat sandwich bread
  • 1/3 cup butter softened
Dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoon liquid honey
  • 1/4 teaspoon pepper

Method

Dressing: In large bowl, whisk together mayonnaise, sour cream, vinegar, honey and pepper.

Add chicken, apple, walnuts, celery, raisins and green onion; stir to combine. (Make-ahead: Cover with plastic wrap and refrigerate for up to 2 hours.)

Spread each bread slice with butter. Spread chicken filling evenly over whole wheat bread slices. Top with white bread slices; press lightly. (Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.) Trim crusts from bread. Cut each sandwich into four 3/4- x 3-inch (2 x 8 cm) fingers.

Nutritional facts <b>Per sandwich:</b> about

  • Sodium 104 mg
  • Protein 4 g
  • Calories 98.0
  • Total fat 6 g
  • Cholesterol 14 mg
  • Saturated fat 2 g
  • Total carbohydrate 7 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Waldorf Chicken Salad Tea Sandwiches

Login