Warm Berry Shortcake

Warm Berry Shortcake 580 Author: Canadian Living Credits: Warm Berry Shortcake 580

Dessert on the grill is usually unexpected, but this one proves how surprisingly tasty it can be.

  • Portion size 4 servings

Ingredients

  • 2 cups halved fresh strawberries
  • 1 cup fresh raspberry
  • 1/2 cup fresh blueberry
  • 2 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • 4 slices pound cake
  • 4 scoops vanilla ice cream (about 2 cups/500 mL)

Method

Cut 4-foot (1.2 m) piece heavy-duty foil; fold in half. Arrange strawberries, raspberries and blueberries on 1 side close to centre.

Combine sugar and cornstarch; sprinkle over fruit. Sprinkle with lemon juice; toss gently.
Fold foil over and seal to form packet. (Make-ahead: Refrigerate for up to 2 hours.)

Place on grill over medium heat; close lid and cook, turning once, until hot and juices are thickened, about 10 minutes. Let stand for 10 minutes.

Grill cake, turning once, until golden brown, about 6 minutes. Arrange on dessert plates. Top each with scoop of ice cream. Spoon berry mixture over top.

Nutritional facts Per serving: about

  • Sodium 205 mg
  • Protein 5 g
  • Calories 360.0
  • Total fat 15 g
  • Cholesterol 51 mg
  • Saturated fat 6 g
  • Total carbohydrate 55 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 14.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 70.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Warm Berry Shortcake

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