Warm Green Bean Salad with Pecans

Warm Green Bean Salad with Pecans 150 Author: Canadian Living Credits: Warm Green Bean Salad with Pecans 150

Give beans a twist with a tangy dressing and a sprinkling of toasted nuts. Partially prepare ahead to save time.

  • Portion size 4 servings

Ingredients

Method

Dressing: Whisk together vinegar, oil, honey, mustard, salt and pepper; set aside. (Dressing can be covered and refrigerated for up to 8 hours.)

In large saucepan of lightly salted boiling water, cook beans for 5 to 8 minutes or until tender-crisp; drain well. (Beans can be prepared to this point, chilled in cold water and drained well; wrap in towel and refrigerate for up to 8 hours.)

In saucepan over medium-low heat, toss beans with dressing; cook for about 8 minutes or until warm. Transfer to serving plates; sprinkle with pecans.

Nutritional facts <b>Per serving:</b> about

  • Sodium 158 mg
  • Protein 3 g
  • Calories 120.0
  • Total fat 9 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 11 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 17.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Warm Green Bean Salad with Pecans

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