Warm Potato Salad with Brie

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 1 1/2 lb new potato (approx 6)
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup sliced red onion
  • 1/4 lb Brie cheese cubed
  • 1/4 lb Camembert cheese cubed
  • salt
  • pepper
  • 4 cups torn lettuce
  • 6 radishes sliced
  • fresh parsley

Method

Come see this week's Canadian Living recipes cooked up on Best Recipes Ever, weekday afternoons on CBC television.

Nutritional facts <b>Per piece:</b> about

  • Sodium 78 mg
  • Protein 4 g
  • Calories 51.0
  • Total fat 3 g
  • Cholesterol 11 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Warm Potato Salad with Brie

Login