Warm Potato Sausage Salad

Author: Canadian Living

Serve with: Green and Yellow Beans (See below)

  • Portion size 4 servings

Ingredients

Method

In large pot of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain well.

Meanwhile, remove casings from sausages; cut into 1-inch (2.5 cm) pieces. In nonstick skillet, fry sausages until golden and no longer pink inside, about 8 minutes. Drain off any fat.

In large bowl, whisk together oil, vinegar, garlic, salt and pepper. Add potatoes, sausages, pickles and parsley; toss to combine.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1494 mg
  • Protein 16 g
  • Calories 404.0
  • Total fat 22 g
  • Cholesterol 36 mg
  • Saturated fat 5 g
  • Total carbohydrate 37 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Warm Potato Sausage Salad

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