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Warm Sausage and Potato Salad

[migration] empty title 127 Author: Canadian Living Credits: [migration] empty title 127

  • Portion size 6 servings

Ingredients

  • 3 chorizo sausage
  • 3 spicy Italian sausage
  • 3 lbs new red potato
  • 1/2 cup slivered oil-packed sun dried tomatoes
  • 3 tablespoons caper drained
  • 1/2 cup white balsamic vinegar
  • 1/2 cup wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sun dried tomate oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped basil

Method

In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.

Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.

Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.

Nutritional facts Per serving: about

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Warm Sausage and Potato Salad