Warm Spinach and Ham Pasta Salad

Warm Spinach and Ham Pasta Salad Author: Canadian Living Credits: Warm Spinach and Ham Pasta Salad

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2006

Ingredients

  • 3 cups penne pasta
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 cloves of garlic minced
  • 1 pinch salt
  • 1 pinch pepper
  • 4 cups fresh baby spinach leaves
  • 2 cups cubed ham
  • 1 cup quartered cherry tomato
  • 1 cup quartered grape tomato
  • 1/2 cup goat cheese
  • 1 green onion thinly sliced

Method

In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain.

Meanwhile, in large bowl, whisk together oil, vinegar, mustard, garlic, salt and pepper. Add hot pasta, spinach, ham, tomatoes and half of the goat cheese; toss to coat.

Divide remaining goat cheese over each serving. Sprinkle with green onion.

More spinach salad recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 1262 mg
  • Protein 33 g
  • Calories 535.0
  • Total fat 22 g
  • Cholesterol 53 mg
  • Saturated fat 7 g
  • Total carbohydrate 52 g

%RDI

  • Iron 38.0
  • Fibre 0.0
  • Folate 113.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 48.0
  • Vitamin C 38.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Warm Spinach and Ham Pasta Salad

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