Warm Zucchini Ribbons

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 3 zucchinis (about 1 lb/500 g)
  • 2 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cherry tomatoes quartered
  • 1/4 cup toasted pine nut (optional)

Method

Using vegetable peeler, cut zucchini into ribbon-thin slices; place in bowl. Toss with oil, vinegar, oregano, salt and pepper. Transfer to grill basket. Place on grill over medium-high heat; close lid and cook for 3 to 5 minutes or until softened. Return to bowl; toss with tomatoes, and pine nuts (if using).

Nutritional facts <b>Per serving:</b> about

  • Sodium 152 mg
  • Protein 1 g
  • Calories 89.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 27.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Warm Zucchini Ribbons

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