Wasabi Salmon Spread

Wasabi Salmon Spread image Image by: Wasabi Salmon Spread image Author: Canadian Living

Time is of the essence when it comes to prepping for big holiday celebrations, and this spread is a terrific time-saver. Make it a day ahead to free up your pre-party schedule.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: January 2014

Ingredients

  • 225 g skinless salmon fillets
  • pinch salt
  • half pkg cream cheese softened
  • 1/2 cup sour cream
  • 2 green onions thinly sliced
  • 1 tablespoon lemon juice
  • 2 teaspoons sesame oil
  • 3/4 teaspoons wasabi paste
  • 1/2 teaspoon sodium-reduced soy sauce
  • 1/4 teaspoon Sriracha

Method

Place salmon on parchment paper–lined baking sheet; sprinkle with salt. Bake in 350 F (180 C) oven until fish flakes easily when tested, 12 to 15 minutes. Let cool for 10 minutes. Break into bite-size pieces.

In bowl, beat cream cheese until creamy; beat in sour cream. Stir in green onions, lemon juice, sesame oil, wasabi, soy sauce and sriracha; gently fold in salmon. Scrape into serving dish.

Makeahead: Cover and refrigerate for up to 24 hours.

Nutritional facts per 1 tbsp: about

  • Fibre 0 g
  • Sodium 22 mg
  • Sugars trace
  • Protein 2 g
  • Calories 34.0
  • Total fat 3 g
  • Potassium 37 mg
  • Cholesterol 9 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Wasabi Salmon Spread

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