Wasabi Spinach Mayonnaise

Author: Canadian Living

Wasabi, or Japanese horseradish, is available in tubes or in powder. To make 1 tbsp (15 mL) from powder, mix 2 tsp (10 mL) powder with 1-1/2 tsp (7 mL) cold water and let stand for 5 minutes.

  • Portion size 175 servings
  • Credits : Canadian Living Magazine: December 2003

Ingredients

  • 1/2 cup thawed frozen spinach chopped
  • 1/3 cup light mayonnaise
  • 4 teaspoons mirin
  • 4 teaspoons sweet sherry
  • 4 teaspoons rice vinegar
  • 1 tablespoon prepared wasabi
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt

Method

In sieve, firmly press spinach to extract liquid. In food processor, purée together spinach, mayonnaise, mirin, vinegar, wasabi, sesame oil and salt. Transfer to bowl.

Nutritional facts <b>Per 1 tsp (5 mL):</b> about

  • Sodium 34 mg
  • Protein 0 g
  • Calories 9.0
  • Total fat 1 g
  • Cholesterol 1 mg
  • Saturated fat trace
  • Total carbohydrate trace

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Wasabi Spinach Mayonnaise

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