Watermelon Granita

Watermelon Granita 250 Image by: Watermelon Granita 250 Author: Canadian Living

This cool, icy treat is dead simple to make, and it's a healthy alternative to ice cream.

  • Portion size 4 servings
  • Credits : Online-exclusive recipe

Ingredients

Method

In blender, puree together watermelon, sugar and lime juice.

Pour into large metal cake pan; cover and freeze for 3 hours, scraping with fork every hour to create granular consistency.

Nutritional facts Per serving: about

  • Fibre 1 g
  • Sodium 3 mg
  • Sugars 16 g
  • Protein 1 g
  • Calories 71.0
  • Total fat trace
  • Potassium 174 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 18 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 22.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Watermelon Granita

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