Wehani is an aromatic red whole-grain rice from northern California.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2004
- 2 cups Wehani rice
- 3 cups water
In saucepan, combine rice and water; bring to boil. Cover and reduce heat to low; cook until tender and liquid is absorbed, about 40 minutes. Let stand, covered and kept warm, for 15 minutes before serving.