Author: Canadian Living

An Easy Casserole dish, that I also make in a skillet, or electic frying pan. Its a wonderful dish and very easy to make. Served over rice, and give to any guests and it's always a hit... Gillian

  • Portion size 6 servings
  • Credits : Gillian Ann Kitchen

Ingredients

  • 1 onion sliced into thin rings
  • 1 large green pepper sliced into thin strips
  • 1 cup sliced mushrooms
  • 2 tablespoons water
  • 2 teaspoons oregano
  • 3/4 teaspoons crushed red pepper
  • 1 teaspoon tabasco sauce or more to taste
  • 1 can tomato
  • 2/3 cups peanut butter
  • 2 teaspoons chicken bouillon
  • 3 chicken breasts cubed, bite size

Method

Combine first 8 ingredients, cook over medium heat, stirring frequently until vegetables are tender and crisp. In a blender combine undrained tomatoes, peanut butter and bouillon. Process until smooth. Place uncooked chicken in large casserole dish. Top with vegetables mixture, pour tomatoes, butter butter mixture over top. Cover and bake at 350 deg. oven for 50 minutes, or until chicken is cooked. If I used skillet or electric frying pan, I cook the chicken separate and then add to other ingredients. Then just heat it up. Serve over rice
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