Serve this irresistible spread with Oatcakes and a classic Manhattan cocktail.
- Portion size 500 servings
- Credits : Canadian Living Magazine: January 2008
Ingredients
Method
On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.In food processor, combine cheese, butter, whisky, mustard and pepper until smooth. Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed. Scrape into bowl; sprinkle with remaining hazelnuts. (Make-ahead: Cover and refrigerate for up to 3 days.)
Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 76 mg
- Protein 3 g
- Calories 57.0
- Total fat 5 g
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate trace
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 6.0
- Vitamin A 4.0
