Whisky Cheddar Spread

Whisky cheddar spread 150 Author: Canadian Living Credits: Whisky cheddar spread 150

Serve this irresistible spread with Oatcakes and a classic Manhattan cocktail.

  • Portion size 500 servings

Ingredients

  • 1/3 cup hazelnut
  • 2 cups diced extra old Cheddar cheese at room temperature
  • 1/4 cup butter softened
  • 2 tablespoons Scotch whisky
  • 2 tablespoons milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon pepper

Method

On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.

In food processor, combine cheese, butter, whisky, mustard and pepper until smooth. Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed. Scrape into bowl; sprinkle with remaining hazelnuts. (Make-ahead: Cover and refrigerate for up to 3 days.)

Nutritional facts Per 1 tbsp 15 mL : about

  • Sodium 76 mg
  • Protein 3 g
  • Calories 57.0
  • Total fat 5 g
  • Cholesterol 14 mg
  • Saturated fat 3 g
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Whisky Cheddar Spread