- Portion size 300 servings
- Credits : Canadian Living Magazine: May 2007
Ingredients
Method
In heatproof bowl, whisk together egg, sugar and cornstarch until smooth; whisk in butter. Set over saucepan of simmering water; cook, whisking, until thickened enough to coat back of spoon, about 4 minutes. Remove from heat; whisk in whisky. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours. Reheat in heatproof bowl over hot but not boiling water.)Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 7 mg
- Protein 1 g
- Calories 112.0
- Total fat 7 g
- Cholesterol 35 mg
- Saturated fat 4 g
- Total carbohydrate 10 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 6.0
