Whisky Sour Slush Punch Whisky Sour Slush Punch

Author: Canadian Living

This slush punch is the answer for a big reception or summer party. It's easy to concoct and, all the better for the busy entertainer, must be made the day before. For a less potent beverage, increase the quantity of soda.

  • Portion size 30 servings
  • Credits : © CanadianLiving.com


  • 3 tablespoons Earl Grey loose tea
  • 2 cups boiling water
  • 2 cups granulated sugar
  • 7 cups cold water
  • 1 can frozen concentrated unsweetened orange juice
  • 1 can frozen concentrated lemonade
  • 5 cups rye whisky
  • 1 bottle (750 ml) lemon-lime soda
  • 2 oranges thinly sliced


Steep tea in boiling water for 30 minutes; strain and cool. In large plastic container with lid, combine tea with sugar and cold water, stirring to dissolve sugar. Add juice concentrates and whisky; cover tightly and freeze overnight or until slushy. Blend frozen slush and soda in chilled punch bowl and garnish with orange slices.

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Whisky Sour Slush Punch