Author: Canadian Living

I like to prepare this in my crockpot and take it to my daughters home for a week night dinner. They get to come home to a home cook meal and I get to sit down and enjoy it with them. I serve it in big bowls and have hot crispy rolls to eat with it. It's a perfect dish for the winter months, a great comfort food.

  • Portion size 8 servings
  • Credits : LYNNE BEARE

Ingredients

  • 1 1/2 lb chicken
  • 2 16 oz, white beans not drained
  • 2 14 oz chicken broth
  • 3 cloves garlic
  • 1 tablespooons olive oil
  • 2 cans green chilies not drained
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 1 teaspoon tabasco sauce
  • 1 200g Monteray Jack cheese

Method

Cut chicken into bite size pieces and brown in a pan with the 1 tablespoon of olive oil. Drain on paper towel. Dice onions and garlic and add to oil and saute until onions are transparent. Add the chicken pieces, onion, garlic to the crock pot along with the beans, chicken broth, green chilies, oregano, cumin and tabasco. Cut Montery Jack cheese into cubes and add that as well. Put the crock pot on low setting, place the lid on and cook for 4 to 5 hours.
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Food

White Chicken Chili

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