This creamy sauce is fantastic over any tropical fruit or tropical fruit sorbet.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
In saucepan, bring cream to boil.Place chocolate in heatproof bowl; pour in cream and stir until smooth. Let cool to room temperature.
Stir in coconut milk and coconut extract. Let cool. (Make-ahead: Refrigerate in sealable decorative jar or airtight container for up to 3 days.)
Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 17 mg
- Protein 1 g
- Calories 123.0
- Total fat 10 g
- Cholesterol 16 mg
- Saturated fat 6 g
- Total carbohydrate 9 g
%RDI
- Iron 2.0
- Folate 2.0
- Calcium 3.0
- Vitamin A 3.0
