White Chocolate Coconut Sauce

Author: Canadian Living

This creamy sauce is fantastic over any tropical fruit or tropical fruit sorbet.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 2/3 cups whipping cream
  • 8 oz white chocolate chopped
  • 1/2 cup coconut milk
  • 1/4 teaspoon coconut extract

Method

In saucepan, bring cream to boil.

Place chocolate in heatproof bowl; pour in cream and stir until smooth. Let cool to room temperature.

Stir in coconut milk and coconut extract. Let cool. (Make-ahead: Refrigerate in sealable decorative jar or airtight container for up to 3 days.)

Nutritional facts Per 2 tbsp 25 mL : about

  • Sodium 17 mg
  • Protein 1 g
  • Calories 123.0
  • Total fat 10 g
  • Cholesterol 16 mg
  • Saturated fat 6 g
  • Total carbohydrate 9 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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White Chocolate Coconut Sauce

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