Whole Wheat Buttermilk Pancakes with Fruit

Author: Canadian Living

You may not be able to vacation at a spa, byt that doesn't mea you can't eat like you're at one.

  • Portion size 6 servings
  • Credits : Louise Edwards


  • 3/4 cups bread flour
  • 3/4 cups whole wheat flour
  • 3 tablespoons sugar
  • 1/4 tablespoon salt
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon maple syrup
  • 1 large egg
  • 1 cup buttermilk
  • 3/4 cups 2% reduced fat milk
  • 2 1/2 tablespoons canola oil
  • 1 cup berries (or chopped fruit)


In a large bowl, combine dry ingredients. In a medium bowl, combine remaining ingredients except for oil and berries; mix well. Add wet ingredients to dry ingredients; mix until smooth. Lightly coat a griddle or large saute pan with canola oil and heat over medium heat. Ladle approximately 3 tablespoons batter on griddle and sprinkle with 1 tablespoon berries. Cover berries with 1 additional tablespoon batter and cook until bubble form. Flip and cook other side until golden brown.
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Whole Wheat Buttermilk Pancakes with Fruit