Whole Wheat Pancakes

Author: Canadian Living

  • Portion size 10 servings
  • Credits : © CanadianLiving.com


  • 1 egg
  • 1 1/4 cup water
  • 3 tablespoons vegetable oil melted (approx.)
  • 3 tablespoons butter melted (approx.)
  • 2 1/3 cups Whole Wheat Pancake Mix


In bowl, beat together egg, water and 2 tbsp (25 mL) of the oil. Stir in Whole Wheat Pancake Mix until blended.

Heat skillet over medium-high heat; brush lightly with some of the remaining oil. Pour 1/4 cup (50 mL) batter per pancake into skillet, brushing with more oil as necessary; cook for about 2 minutes or until golden and bubbles break on top but do not fill in. Turn and cook for about 1 minute or until bottoms are golden brown.

Nutritional facts Per serving, about:

  • Protein 4 g
  • Calories 135.0
  • Total fat 4 g
  • Total carbohydrate 21 g
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Whole Wheat Pancakes