Wild Mushroom Broth

Author: Canadian Living

A bowl of broth invites you to slow down and savour every moment of the evening. A very fine julienne of vegetables adds texture and freshness to the richness of this wild mushroom infusion.

  • Portion size 8 servings

Ingredients

  • 6 cups vegetable stock
  • 6 cups chicken stock
  • 1 oz dried porcini mushroom
  • 1 carrots peeled
  • 1/2 sweet red pepper
  • 3 green onions (green part only)
  • 3 wonton wrappers
  • 1 oz enoki mushrooms (optional)

Method

In saucepan, bring stock to boil. Remove from heat and stir in porcini mushrooms. Let stand for 30 minutes.

Meanwhile, cut carrot into 2-inch (5 cm) lengths. Slice thin strip off 1 side. Lay flat side down; cut lengthwise into thin slices. Stack slices; cut lengthwise into thin matchstick-size strips. Cut red pepper and onions into thin matchstick strips.

Using 1-inch (2.5 cm) star cutter, cut out 24 stars from wonton wrappers; set aside.

Strain stock mixture through cheesecloth-lined sieve into clean saucepan; discard mushrooms. Bring broth to boil. Reduce heat to medium and add carrot, red pepper, onions and wonton stars; simmer, stirring, for 2 minutes. Ladle into bowls. Garnish with enoki mushrooms (if using).

Nutritional facts <b>Per Serving:</b> about

  • Sodium 483 mg
  • Protein 1 g
  • Calories 39.0
  • Total fat 1 g
  • Cholesterol 2 mg
  • Saturated fat 0 g
  • Total carbohydrate 8 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 26.0
  • Vitamin C 22.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Wild Mushroom Broth

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