Although this recipe has canned soup in it, I consider it a real gourmet treat. There is never any left in the dish when I serve it. I have been asked for this recipe more often than any other. It originally came from Northern Mist Wild Rice producers in Neepawa, Manitoba and I have been making it for years. Wild Rice is expensive but it goes a long way and has such a unique flavour.
- Portion size 8 servings
- Credits : lindalow84
- 4 cups cooked wild rice
- 2 bunches broccoli
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1/2 cup grated Cheddar cheese