Yogurt Dill Dip with Carrots and Radishes

Author: Canadian Living

  • Portion size 150 servings
  • Credits : Canadian Living Magazine: May 2006

Ingredients

Method

In small bowl, mix together yogurt, mayonnaise, dill, garlic, salt and pepper. Serve with carrot sticks and radishes.

Nutritional facts <b>Per 1 tbsp (15 mL) dip:</b> about

  • Sodium 81 mg
  • Protein 1 g
  • Calories 21.0
  • Total fat 2 g
  • Cholesterol 3 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Yogurt Dill Dip with Carrots and Radishes

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