- Portion size 150 servings
- Credits : Canadian Living Magazine: May 2006
Ingredients
Method
In small bowl, mix together yogurt, mayonnaise, dill, garlic, salt and pepper. Serve with carrot sticks and radishes.
Nutritional facts <b>Per 1 tbsp (15 mL) dip:</b> about
- Sodium 81 mg
- Protein 1 g
- Calories 21.0
- Total fat 2 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Calcium 2.0
- Vitamin A 1.0
