Zabaglione

Author: Canadian Living

Whip up this frothy custardlike dessert and serve warm in shot glasses with amaretti or ladyfinger cookies for dipping.

  • Portion size 8 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2009

Ingredients

  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup cream sherry
  • 1/2 cup Marsala wine
  • 1/2 cup coffee liqueur
  • 1/2 cup amaretto liqueur
  • 1/2 cup brandy

Method

In heatproof bowl over saucepan of gently simmering water and using electric beaters, beat egg yolks with sugar until pale and thickened, about 2 minutes. Scrape down side of bowl.

Beating at high, slowly pour in sherry until texture of softly whipped cream, about 6 minutes. Divide among small glasses or cups. Serve immediately.

Nutritional facts Per serving: about

  • Sodium 5 mg
  • Protein 2 g
  • Calories 78.0
  • Total fat 3 g
  • Potassium 23 mg
  • Cholesterol 102 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Zabaglione

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