Zombie Popcorn

Author: Canadian Living

Coated in a sweet chili mixture, this snack of mini-brains keeps guests happy when they first arrive at the party. It also makes a great grab-bag treat to send home with the zombies.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: October 2011

Ingredients

  • 12 cups popped corn
  • 1/4 cup unsalted butter
  • 1/4 cup packed brown sugar
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt

Method

Place popcorn in extra-large bowl; set aside.

In small saucepan, bring butter, sugar, chili powder and salt to simmer over medium heat, stirring constantly; cook, stirring, until smooth, about 2 minutes. Immediately pour over popcorn; toss to coat.

Nutritional facts Per 1/2 cup: about

  • Sodium 27 mg
  • Protein 1 g
  • Calories 42.0
  • Total fat 2 g
  • Potassium 25 mg
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Zombie Popcorn

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