- Portion size 3 servings
- Credits : judy hansen
MethodCut quartered zucchini crosswise into 1/2 inch pieces.
Heat olive oil in large non-stick frying pan or wok on medium high. Add zucchini, red pepper and yellow peppers and lemon pepper. Stir-fry for 5-7 minutes until tender crisp.
Sprinkle with balsamic vinegar and pepper. Stir and serve immediately.