Apple Fritters
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This recipe makes 32 pieces servings
Nutritional Info |
|
|---|---|
| per piece: | - |
| cal | 0 92 |
| pro | 1 g |
| total fat | 6 g |
| sat. fat | 1 g |
| carb | 8 g |
| fibre | 0 |
| chol | 14 mg |
| sodium | 27 mg |
| % RDI: | - |
| iron | 2 |
| vit A | 1 |
| folate | 5 |
Beer in the batter makes this coating light and crisp.
Ingredients
- 1-1/3 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup cold beer
- 2 tbsp butter, melted
- 2 eggs, separated
- 4 apples, (about 1 kg/500 g)
- 4 cups canola oil or safflower oil or vegetable oil, for deep-frying, enough to submerge food
- 2 tbsp icing sugar
Preparation
In large bowl, whisk 1-1/4 cups (300 mL) of the flour, sugar and salt, and then whisk in beer. Whisk butter with egg yolks; stir into batter. Cover and let stand for 2 hours. (Make-ahead: Refrigerate for up to 12 hours.)
In another bowl, beat egg whites until stiff but not dry peaks form; fold into batter. Place bowl in larger bowl of ice water; let stand for 15 minutes or until cold.
Meanwhile, peel and core apples; slice into 1/4-inch (5 mm) thick rings. Pat dry. Sprinkle with remaining flour. Three at a time, dip apple slices in batter, allowing excess to drip off.
Meanwhile, in deep fryer, wok or deep saucepan, heat about 2 inches (5 cm) oil until deep-fryer thermometer reads 350°F (180°C). Deep-fry apple fritters, in batches and turning once, until golden brown, 3 to 4 minutes. With slotted spoon, transfer to paper towels to drain. (Make-ahead: Let cool. Place on foil-lined rimmed baking sheet; cover with plastic wrap and refrigerate for up to 24 hours. Bake in 375°F/190°C oven for 15 minutes or until hot and crisp.) Sprinkle with icing sugar. Serve warm. Makes about 32 pieces.
In another bowl, beat egg whites until stiff but not dry peaks form; fold into batter. Place bowl in larger bowl of ice water; let stand for 15 minutes or until cold.
Meanwhile, peel and core apples; slice into 1/4-inch (5 mm) thick rings. Pat dry. Sprinkle with remaining flour. Three at a time, dip apple slices in batter, allowing excess to drip off.
Meanwhile, in deep fryer, wok or deep saucepan, heat about 2 inches (5 cm) oil until deep-fryer thermometer reads 350°F (180°C). Deep-fry apple fritters, in batches and turning once, until golden brown, 3 to 4 minutes. With slotted spoon, transfer to paper towels to drain. (Make-ahead: Let cool. Place on foil-lined rimmed baking sheet; cover with plastic wrap and refrigerate for up to 24 hours. Bake in 375°F/190°C oven for 15 minutes or until hot and crisp.) Sprinkle with icing sugar. Serve warm. Makes about 32 pieces.
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